Ration Formulation Crib-sheets
Feeding the Dairy Cow - Look up tables |
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These tables are produced for the use of visitors (please read the legal bits) and are adapted from the book and course notes. A PDF format version can be downloaded here. The format in the PDF document places these tables neatly on two A4 pages. The format here is not so good I am afraid. |
Intakes
3% of body weight or 2.5% body weight + 10% of yield
|
Milk yield (l/day) |
| Weight(kg) |
Dry |
10 |
20 |
30 |
40 |
50 |
| 400 |
7.5 |
11.0 |
12.0 |
12.0 |
12.0 |
12.0 |
| 450 |
8.5 |
12.3 |
13.3 |
13.5 |
13.5 |
13.5 |
| 500 |
9.4 |
13.5 |
14.5 |
15.0 |
15.0 |
15.0 |
| 550 |
10.0 |
14.8 |
15.8 |
16.5 |
16.5 |
16.5 |
| 600 |
11.0 |
16.0 |
17.0 |
18.0 |
18.0 |
18.0 |
| 650 |
12.0 |
17.3 |
18.3 |
19.3 |
19.5 |
19.5 |
| 700 |
13.0 |
18.5 |
19.5 |
20.5 |
21.0 |
21.0 |
| 750 |
14.0 |
19.8 |
20.8 |
21.8 |
22.5 |
22.5 |
|
Energy requirements
| Maintenance |
70 MJ ME for 600 kg cow |
| Milk production |
5 MJ ME / litre of milk |
| Weight change |
30 MJ ME/kg weight change |
|
Suggested limits of inclusion for dietary sources of energy
| Milk yield |
20 |
25 |
30 |
35 |
40 |
45 |
50 |
| NDF (% DM) Min |
37 |
36 |
35 |
34 |
33 |
32 |
31 |
| Starch (% DM) Max |
12 |
15 |
18 |
21 |
24 |
27 |
30 |
| Sugar (% DM) Max |
3.4 |
4.3 |
5.1 |
6 |
6.9 |
7.7 |
8.6 |
| Oil (% DM) Max |
3.5 |
4 |
4.4 |
4.8 |
5.2 |
5.6 |
5.9 |
|
Protein requirements (Crude protein)
Milk yield (litres/day) |
Crude protein (g/kg DM) |
| 0 |
135 to 145 |
| 10 |
145 to 155 |
| 20 |
155 to 165 |
| 30 |
165 to 175 |
| 40 |
175 to 185 |
| 50 |
185 to 200 |
|
Possible correction factors for dry matter intake on farm
| Reason |
Correction factor |
Comments |
| Complete diet |
1.2 - 1.3 |
Depends how good the basic ration was |
| Holstein |
1.1 - 1.2 |
Larger frame and gut size |
| Out of parlour feeders |
1.05 - 1.1 |
As for complete diet |
| Mixed forages |
1.0 - 1.05 |
Depends on "fit" of blend of forages |
| Self feed silage |
0.9 - 0.95 |
Depends on silo face width |
| Poorly preserved silage |
0.9 |
Depends on proportion of diet |
| Electric fence at silage face |
0.8 - 0.9 |
Greatest in short-necked animals |
| Week of lactation |
0.67 - 1.00 |
|
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Clinical assessment of DM of grass and silage on the farm
| Dry matter (%) of grass in the field |
| 12 to 15 |
Rain or dew on surface, wellies get wet when walking through crop |
| 15 to 20 |
Dry leafy grass |
| 20 to 25 |
Dry grass with 50% ear emergence |
| 25 to 30 |
Dry mature grass with fully exposed stems |
| Dry matter of silage (%) |
| 12 to 15 |
Juice runs out rapidly when silage is squeezed in hand. Lots of effluent |
| 15 to 20 |
Juice runs out steadily when squeezed in hand. Effluent |
| 20 to 25 |
Juice drips when squeezed, ball unfolds slowly. Effluent. |
| 25 to 30 |
No juice, ball unfolds rapidly. Little effluent |
| 30 to 35 |
Patchy white mould in silage. No effluent. |
| 40 to 50 |
Dark overheated pacthes towards top of silo |
| 50 to 60 |
Very little evidence of fermentation. Silage may smell of tobacco due to overheating |
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| Analyses of Common Feed. All analyses per kg DM except DM which is % fresh weight. |
| Feed name |
DM |
ME |
FME |
CP |
Ca |
Mg |
P |
NDF |
Fat |
Sugar |
Starch |
|
% |
MJ |
MJ |
g |
g |
g |
g |
g |
g |
g |
g |
| Hay D50-55 |
85 |
8.1 |
7.5 |
109 |
5.0 |
1.5 |
2.7 |
699 |
16 |
68 |
2 |
| Hay D600-65 |
86 |
9.6 |
9.0 |
131 |
6.3 |
1.6 |
3.0 |
650 |
18 |
93 |
1 |
| Barley Straw |
87 |
6.5 |
6.0 |
43 |
4.5 |
0.8 |
0.9 |
809 |
14 |
18 |
n/a |
| Wh Straw |
87 |
6.1 |
5.6 |
38 |
3.8 |
0.8 |
0.7 |
805 |
13 |
11 |
n/a |
| Grass D 60-65 |
23 |
9.8 |
9.1 |
106 |
4.4 |
1.4 |
2.5 |
629 |
19 |
154 |
n/a |
| Grass D 65-70 |
21 |
10.7 |
10.0 |
121 |
4.6 |
1.4 |
2.7 |
610 |
20 |
161 |
3 |
| Grass D 70-75 |
21 |
11.2 |
10.4 |
139 |
4.9 |
1.4 |
2.9 |
576 |
22 |
174 |
3 |
| Gr Silage Average |
27 |
10.4 |
8.1 |
151 |
6.8 |
1.6 |
3.1 |
546 |
35 |
17 |
7 |
| Gr Silage Good |
27 |
10.8 |
8.4 |
156 |
5.8 |
1.5 |
3.0 |
523 |
37 |
21 |
10 |
| Gr Silage V Good |
21 |
11.1 |
8.2 |
171 |
6.0 |
1.4 |
2.9 |
483 |
51 |
19 |
n/a |
| Maize Silage |
30 |
11.2 |
9.0 |
88 |
3.9 |
2.4 |
1.8 |
390 |
30 |
5 |
206 |
| Barley Grain |
86 |
12.8 |
12.3 |
128 |
1.1 |
1.2 |
3.9 |
234 |
13 |
35 |
528 |
| Citrus Pulp |
88 |
11.8 |
10.7 |
72 |
19.0 |
1.3 |
1.2 |
254 |
32 |
217 |
n/a |
| Fodder Beet |
18 |
11.9 |
11.8 |
63 |
3.9 |
1.4 |
1.8 |
127 |
3 |
649 |
n/a |
| Maize Gluten Fd |
89 |
12.7 |
11.5 |
232 |
2.8 |
4.3 |
10.0 |
390 |
34 |
n/a |
151 |
| Molasses Cane |
75 |
12.7 |
12.7 |
41 |
9.6 |
4.4 |
1.2 |
0 |
n/a |
850 |
0 |
| SBP Dry Molass |
86 |
12.5 |
12.4 |
129 |
5.9 |
1.0 |
0.7 |
294 |
4 |
296 |
5 |
| Wheat Grain |
87 |
13.6 |
12.9 |
123 |
0.6 |
1.1 |
3.4 |
66 |
19 |
58 |
660 |
| Brewers Grains |
28 |
11.7 |
9.0 |
245 |
3.3 |
1.5 |
4.1 |
572 |
77 |
10 |
57 |
| Fishmeal White |
92 |
14.2 |
11.4 |
694 |
56.2 |
2.3 |
38.1 |
n/a |
81 |
1 |
1 |
| Palm Kernel Ext |
90 |
12.8 |
10.4 |
216 |
2.3 |
3.0 |
5.6 |
692 |
68 |
39 |
12 |
| Rape Seed Meal |
90 |
12.0 |
11.2 |
418 |
7.8 |
4.5 |
12.0 |
279 |
23 |
103 |
40 |
| Full Fat Soya |
89 |
14.7 |
8.4 |
360 |
4.5 |
3.0 |
5.8 |
200 |
180 |
n/a |
n/a |
| Soyabean Ml Exp |
90 |
13.5 |
11.2 |
504 |
2.3 |
3.0 |
9.7 |
290 |
66 |
n/a |
n/a |
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The ideal silage analysis for a milking cow diet
| Dry matter |
More than 300 g/kg |
| ME |
More than 10.5 |
| FME/ME |
More than 0.70 |
| CP |
150 to 175 g/kg DM |
| pH |
4.0 to 4.5 |
| NDF |
500 to 550 g/kg DM |
| NH3-N |
Less than 50 g/kg total N |
| Amino-acid N |
More than 700 g/kg total soluble N |
| Residual sugars |
More than 100 g/kg DM |
| Lactic acid |
80 to 120 g/kg DM |
| Volatile fatty acids |
Less than 0.20 of total acids |
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Density of silage Typical fresh weight (and dry matter) density (kg/m3) of silage
| Dry matter |
Bunker/clamp |
Big bale |
| (g/kg) |
Grass |
Maize/Whole-crop |
Grass |
| 150 |
800 (120) |
- |
- |
| 200 |
725 (145) |
700 (140) |
430 (85) |
| 250 |
680 (170) |
650 (160) |
400 (100) |
| 300 |
650 (195) |
620 (185) |
380 (115) |
| 350 |
630 (220) |
600 (210) |
350 (123) |
| 400 |
610 (245) |
590 (235) |
330 (130) |
| 450 |
600 (270) |
580 (260) |
300 (135) |
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| Source Chamberlain, A.T. and Wilkinson, J.M. Feeding the Dairy Cow. 241pp, Pubs Chalcombe Publications,Lincoln, UK. ISBN 0 948617 32 2 |